The troubled world economy and the end of the great commodity boom have hurt Brazil. But it has fared worse than its Latin American neighbours. Ms Rousseff’s constant meddling in macroeconomic policies and attempts to micromanage the private sector have seen investment fall. She has made few efforts to tackle Brazil’s structural problems: its poor infrastructure, high costs, punitive tax system, mountains of red tape and a rigid labour code copied from Mussolini.<\/p>\n
Instead, she has revived Brazil’s corporate state, dishing out favours to insiders, such as tax breaks and subsidised loans from bloated state banks. She has damaged both Petrobras, the state oil company, and the ethanol industry by holding down the price of petrol to mitigate the inflationary impact of her loose fiscal policy. A bribery scandal in Petrobras underlines that it is the PT (Dilma’s party), and not its opponents as Ms Rousseff claims, who cannot be trusted with what was once a national jewel.<\/p>\n
Among the reader comments on the Wall Street Journal’s<\/em> first story of Rousseff’s weekend win was this priceless one from someone called Jeff Rothman:<\/p>\n Brasil is a textbook case of it’s less expensive to buy the votes of poor people than to get them any other way.<\/p>\n Miss Rousseff is incompetent, corrupt and will keep Brasil’s economy in the toilet for the next four years.<\/p>\n I sold all the Brasilian holdings I had when she had Roger Agnelli, the head of Vale, fired because she was trying to get him to have the company set up a large, unprofitable steel mill in the Northeast, and he refused to do so.<\/p>\n My Brazilian friend emailed me this morning, “We are doomed!<\/em>“<\/p>\n How to live to 120<\/strong><\/span><\/p>\n + Don’t do stupid. Pay others to help carry your heavy bags. Ask for help when lifting anything heavy, like kayaks and lawnmowers. Stay away from chainsaws. I don’t make these up. Ask my unlucky friends now with bad backs.<\/p>\n + Protect yourself outside. Lyme disease is serious. It’s horribly painful and debilitating. Worst, it’s hard to diagnose. Don’t believe me? Read A Pain in the Neck.<\/em> Click here.<\/strong><\/a><\/p>\n + The New York Times Sunday Magazine devoted most of its issue to The Fountain of Youth. <\/strong><\/em>Two pieces worth reading: Longer Living Through Science. <\/em>Click here<\/strong><\/a>. And\u00a0 The thought that counts.<\/em> Click here.<\/strong><\/a><\/p>\n More useful stuff.<\/strong><\/span><\/p>\n + Time to get this year’s flu shot.<\/p>\n + Last night Susan went to Morocco with the girls. She took her Verizon cell phone. The nice Verizon service rep said she should turn off<\/strong> her International CDMA Roaming, otherwise she should could incur “thousands of dollars of data roaming charges.” Explanation: her iPhone keeps looking for data — even if it is switched “off.” In fact, it’s never switched off. It keep searching constantly for a network to receive incoming data, like emails and baby photos. She could keep her Voice Roaming on — if she wished to make or receive incoming phone calls at a pricey $2.89 a minute. (Or $2.29 a minute if she pays Verizon an extra $5 a month.). Susan took an unlocked Samsung cell phone with her. She’ll buy a local SIM card in Morocco and use that phone while she’s there. If she’s in\u00a0 a hotel with WiFi, she can use her iPad to make and receive emails. She can use her iPhone to send text\u00a0 messages via WhatsApp.<\/em> She will WhatsApp<\/em> me her new Moroccan phone number. These tips apply to any overseas travel.<\/p>\n + The best way to search for a printed article is to Google the author in this format: Jamie A. Koufman inurl:NYTimes.com. <\/em>See below.<\/p>\n “The single most important intervention is to eliminate late eating…<\/strong>” Now read this article and learn something incredibly important (including how to avoid esophageal cancer and maybe sleep apnea). My bolding”:<\/p>\n The Dangers of Eating Late at Night<\/strong> The number of people with acid reflux has grown significantly in recent decades. Reflux can lead to esophageal cancer, which has increased by about 500 percent since the 1970s. And anti-reflux medication alone does not appear to control reflux disease. A Danish study published this year concluded that there were no cancer-protective effects from using the common anti-reflux medications, called proton pump inhibitors, and that regular long-term use was actually associated with an increased risk of developing esophageal cancer.<\/p>\n What is responsible for these disturbing developments? The answer is our poor diet, with its huge increases in the consumption of sugar, soft drinks, fat and processed foods. But there is another important variable that has been underappreciated and overlooked: our dinnertime.<\/p>\n I specialize in the diagnosis and management of acid reflux, especially airway reflux, which affects the throat, sinuses and lungs. Airway reflux is often “silent,” occurring without telltale digestive symptoms, like heartburn and indigestion. Most of the tens of thousands of reflux patients that I have seen over the last 35 years are well today because I treat reflux by modifying my patients’ diets and lifestyles.<\/p>\n Over the past two decades, I’ve noticed that the time of the evening meal has been trending later and later among my patients. The after-work meal – already later because of longer work hours – is often further delayed by activities such as shopping and exercise.<\/p>\n Typical was the restaurateur who came to see me with symptoms of postnasal drip, sinus disease, hoarseness, heartburn and a chronic cough. He reported that he always left his restaurant at 11 p.m., and after arriving home would eat dinner and then go to bed. There was no medical treatment for this patient, no pills or even surgery to fix his condition. The drugs we are using to treat reflux don’t always work, and even when they do, they can have dangerous side effects. My patient’s reflux was a lifestyle problem. I told him he had to eat dinner before 7 p.m., and not eat at all after work. Within six weeks, his reflux was gone.<\/p>\n In my experience, the single most important intervention is to eliminate late eating, which in the United States is often combined with portions of large, over-processed, fatty food. Europeans have fewer cases of reflux than we do, even though many of them eat late. That’s most likely from portion control. In France, for example, a serving of ice cream is typically a single modest scoop, while in America, it’s often three gargantuan scoops.<\/strong><\/p>\n For my patients, eating late is often accompanied by overeating, because many skip breakfast and eat only a sandwich at lunch. Thus the evening meal becomes the largest meal of the day. After that heavy meal, it’s off to the sofa to watch television. After eating, it’s important to stay upright because gravity helps keep the contents in the stomach. Reflux is the result of acid spilling out of the stomach, and lying down with a full stomach makes reflux much more likely.<\/p>\n And if you add an after-dinner dessert or bedtime snack? Again, reflux is a natural consequence. In a healthy young person, the stomach normally takes a few hours to empty after a moderate-size meal. In older people or those who have reflux, gastric emptying is often delayed. Further, those dessert calories tend to be high in carbohydrates and fat, and high-fat foods often create reflux by slowing digestion and relaxing the stomach valve that normally prevents reflux. Other popular but notoriously bad-for-nighttime-reflux foods and beverages are mints, chocolate, soft drinks and alcohol.<\/p>\n Many of my patients find that eating earlier alleviates their allergies, sinusitis, asthma, sleep apnea and diabetes symptoms. Although these conditions may not seem linked, postnasal drip and a cough are typical reflux symptoms that can easily be mistaken for something else.<\/strong><\/p>\n Some of my patients who arrive complaining of reflux already eat healthfully. For them, dining too late is often the sole cause of their problem. And yet, hearing that they need to change the timing of their meals is sometimes a challenge they cannot meet.<\/p>\n A New Yorker with reflux came to see me because both her father and uncle died of esophageal cancer and she was afraid of getting it, too. This patient was a prominent businesswoman and her nightly routine included a 9 p.m. dinner at an elegant restaurant with at least two bottles of good red wine for the table. Her reflux was serious, and I explained that changes were needed.<\/p>\n She listened, then left and did not come back to see me for a year. When I saw her again, she explained what had happened. “For the first two months I just hated you,” she told me, “and then for the next two months – I was having some trouble swallowing – I figured I was going to die of esophageal cancer.” Then she nudged me and added, “You know, we’re the reason that it’s not so easy to get 6 p.m. reservations at the good restaurants anymore.”<\/p>\n To stop the remarkable increase in reflux disease, we have to stop eating by 8 p.m., or whatever time falls at least three hours before bed. For many people, eating dinner early represents a significant lifestyle shift. It will require eating well-planned breakfasts, lunches and snacks, with healthy food and beverage choices.<\/p>\n Jamie A. Koufman is a physician in New York who specializes in voice disorders and acid reflux.<\/em> The original of the article is here<\/strong><\/a>:<\/p>\n![\"HarryNewton\"](\"https:\/\/www.technologyinvestor.com\/wp-content\/uploads\/2013\/07\/HarryNewton.jpg\")
<\/a>
\nHarry Newton who, like 40% of Americans, has acid reflux. His doctor told him to take Prilosec once a day for the rest of his life. That was not good medical advice. Better advice is in this article from Sunday’s New York Times<\/em>. Says the author:<\/p>\n
\nACID REFLUX is an epidemic affecting as many as 40 percent of Americans. In addition to heartburn and indigestion, reflux symptoms may include postnasal drip, hoarseness, difficulty swallowing, chronic throat clearing, coughing and asthma. Taken together, sales of prescribed and over-the-counter anti-reflux medications exceed $13 billion per year.<\/p>\n